Trattoria La Vigna Restaurant

We were taken here by friends who live in Cyprus. The Italian menu is full of unusual and more upmarket dishes which you don't normally find on a normal menu. The toilets are fabulously clean and tiled with a beautiful travertine tile. The service was a little slow when we visited as they had a big party of locals in but we didn't mind as we were chatting and drinking between courses. Cant remember what the price was as we didn't pay but it was reasonable for the quality of the dishes which were obviously all freshly prepared..

We've been here several times in the past and had lovely food but will nver go again after the worst Xmas meal I've ever had. The turkey was not real turkey but processed turkey roll and the veg served with it was one thin sliver of carrot one soggy brussel sprout and one asparagus spear.My friend had the beef and it was as tough as an old boot. Four of us paid 45 euros each for this and on our way out we were given a bottle of evian water per couple while other diners were given bottles of wine. We did complain and were grudgingly given a bottle of wine.This used to be one of my favourite places but never again.

Three of us dined here last week and were shown to our table by a friendly enough waiter. We ordered a large bottle of water (which promptly arrived) and a bottle of wine, which then took nearly twenty minutes to arrive, as did the menus and a sign of any waiter. At the point of rising to leave a waitress sensed there was an issue and found our waiter (and our wine and menus) and saved the day.
The food was great (as it usually is here) two steaks and a salad were good. Our waiter unfortunately absconded again and was busy doing some "table magic" tricks for some other diners.

We haven't eaten here for about five years as the service was so awful the last time. However we decided to give it another chance last night and I must say that the service was excellent - very friendly and efficient. The children absolutely loved the colourful 'La Vigna' baseball caps they were given - a nice touch albeit free advertising!

The Italian food wasn't at all 'bad' it's just that there's so much better available in the general Paphos area for a similar price. To be fair though if you're staying in Coral Bay and are carless it's a good option.

We had the Carpaccio, the Bruschetta and the stuffed Mushrooms as starters followed by Spaghetti Aglio E Olio, Spaghetti Carbonara, Veal Gorgonzola and the Veal Marsala. The children had Spaghetti Bolognese and Chicken pieces. For desserts we had the Tiramisu, the Apple Pie, Yoghurt with honey & walnuts, Profiteroles and the Amaretto Amore.

As I say, it was perfectly ok but less than inspiring and, for us, just a little disappointing. Would we eat there again sometime - yes, but not as a first choice.

Situated immediately you turn left off the Tomb of the Kings Road into Coral Bay, there's plenty of local parking available.

Went last night (second ever visit!) and shared piping hot crispy bruschetta with my bf, then I had lovely ricotta and spinach cannelloni with a small salad while he had tagliatelle with veal strips in a very nice but rich sauce.

Total price including the quintessential Ayios Onoufrios and a large water was €45.60 - the place was full (both tourists and locals) which confirms my belief that it's offering some of the best Italian food in Paphos!