Extended editorial articles highlighting interesting venues, events and local faces within the broad spectrum of dining out around Cyprus.

Out n Out For The Count (LK At The Olive, Skarinou, Larnaca)
The LK At The Olive is one of those places that’s slightly ‘off the beaten track’. You’ll see why when you get there - it is one of those gems that’s exactly where it’s meant to be. In their case…
Nikkei scores on debut (Coya, Yermasoyia, Limassol)
A district in Peru, a parish in Spain, a river in Chile, and most significantly for residents of Cyprus, from July 2015, Coya is also a restaurant in Yermasoyia, Limassol. With the catchy name itself from the Hispanic world, the…
Hummus where the heart is (Manoushe, Downtown, Limassol)
A relatively new and truly authentic Middle Eastern eatery, Manoushe Lebanese Food & Bakery opened its doors in February 2015. It is hard to call it a fast food place as even though the food is made fresh and very…
Sax in the courtyard (Lab, Downtown, Limassol)
Having based myself in Limassol for a number of months, I`ve been steadily documenting the eating out venues in the main town area (check out the Limassol district guide), and I`ll admit that the quantity of venues in the downtown/old…
Loved the menu, loved the food (Aqui, Chlorakas)
When I last visited a year or two back, I loved this place. The menu was inventive, and the chef delivered a really interesting plate of food. It was only due to a run of personal circumstances that I didn't…
Petros Mavros (Lengo Taverna)
I first met Petros on a chilly winter evening shortly after he opened Lengo Taverna, and now we're hiding from the midday August sun, trying not to dehydrate as the humidity jumps through the 80s! Having been a satisfied customer…
William Ginn (Aphrodites Rock Brewery)
Finally, after a number sociable visits to Tsada to sample paddles of Ales with guests and friends, I am sitting in the heat of the July sun with the director of the first brewery to open in the west of…
Dinner with Tsangarides (Elea Estate, Pafos)
In July 2014, it turns out that, accepting an invitation for a balmy early evening visit to a local winery (article soon) followed by a wine-pairing dinner is a decision very, very well made. Really, who would have thought? OK,…
Little Things Matter (New Horizon, Pafos)
The great British pub. An institution. A landmark. A hub of the community. Well, if you remember how it used to be, then you will enjoy The New Horizon Pub. Opened in 1996, owned and operated by Stephanos Manolis, a…
Curry Night (Amorosa, Kato Pafos)
Adding an Indian themed night to his Wine & Dine Club turned out to be quite straight forward to Exec Chef Rob Shipman, because, recent addition to his staff happens to be one of the most passionate guys for Anglo-Indian…
Never A Quiet Night (Fat Mamas, Pafos)
Quite arguably one of the most, if not the most, well known restaurant in Paphos. Infamous, for providing big portions for over 20 years, Fat Mamas is simply a good-food, good-price place, but, with a twist which no other venue…
Ioannis Giakoumidis (Columbia Resort)
I am on the edge of Pissouri Bay at the beautiful Colombia Resort, sitting with Ioannis Giakoumidis, the top man responsible for all things food in the resort hotel, as well as the Bacchus restaurant. Getting into the swing of…
Meze With A Twist (Ταβερνείο Λέγκω, Pafos)
With the doors only recently opened, Lengo is quickly gaining a strong reputation within the Paphos scene. This cosy taverna, located in the main Paphos town, takes it's name from owner Petros Mavros favourite song by Yiannis Marcopoulos, and also,…
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